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Cheese piePies/ Cheese pie is an original Greek recipe with numerous variations and the cheese pie. Its main characteristic is feta cheese, a Greek cheese produced in many regions throughout Greece, but processed cheese is also available. There is even feta cheese produced outside Greece, but it has neither the taste nor the quality of the Greek feta cheese. Cheese pie without phyllo pastry , cheese pie folded crust are some of the variations of the recipe. Easy to make with few ingredients, cheese pie could be the main course or an added appetizer on the table. It is also eaten as breakfast with a glass of fresh juice, ar at any other time of the day. Once made, you can keep the pie in the refrigerator for a week without it going off, or even in the freezer for a long time. Just defrost it and put it in the oven so that it will turn out crispy and fresh. It's an easy recipe for someone making pie for the first time. It just needs special attention when baking.
The recipe
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