About Tuna salad
A very simple recipe for salad, particularly tasty, which can be served during any season of the year. The tuna salad requires only a little preparation time, with few ingredients which we more or less always have at home. Nutritious thanks to the tuna, and not too fattening thanks to light mayonnaise. You can serve it on its own, or with lettuce, tomato or cucumber on the side. Serve it with any meal except for seafood. With dishes in olive oil and pulses is an ideal combination, to satisfy your taste buds.
You can keep it in the refrigerator for approximately one week. Serve cold.
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